Oh hey there! It's been a while since I've posted a recipe so I thought I'd share one of my absolute favourites to make up for lost time - the good ol' snickerdoodle cupcake! One thing I absolutely adore cooking with is cinnamon. It tastes amazing and there are various ways to use it. It's perfect for the cold autumn winter season.

 Cheesecakes are one of my favourite desserts, especially for the spring and summer times. So when I stumbled across the recipe for the baked cheesecake, I was in love. It is mouth wateringly good and extremely light and creamy. Plus this is a super easy, no fuss recipe.

PS...  make sure to check out how to make the mini baked cheesecake and the raspberry swirled cheesecake!

I have always been a big fan of the good ol' cheesecake! I had been looking for the perfect recipe that was easy to make and wasn't too fatty and after searching and searching and searching, I finally found it! The mini baked cheesecake is light easy and tastes delicious. It also makes a great dessert to be served to family or friends (or you can eat it all yourself like I did!).