• 100 g sugar
• 1-2 tablespoons hot water
• Food colouring (optional)
• Decorations such as silver balls, sprinkles (optional)

EXTRA EQUIPMENT REQUIRED

METHOD

1. Preheat oven to 180 degrees Celsius 
2. Lay out non stick baking paper onto trays
3. Mix butter and sugar until it's light and fluffy
4. Add in the egg and mix well
5. Sift the flour into the bowl and mix the flour using your hands
6. Kneed the mixture into a smooth dough using your hands
7. Wrap in cling film and place into the fridge for 15 minutes
8. Flour a surface and rolling pin
9. Take the dough out and roll it out on the surface 
10. Roll to about 1-2 cm thickness 
11. Use cookie cutters to cut out shapes 
12. Place biscuits onto tray and put into the oven
13. Bake for 10-15 minutes until golden brown
14. Lift them onto a wire rack to cool

1. Sift icing sugar into a bowl 
2. Add in enough water to make it into a smooth paste
3. Add a drop of food colouring 
4. Spread/ice it on. (I used a knife to spread it on)
5. Decorate 

YOU'RE DONE! Make sure to take plenty of pictures of your creation. Tag me on Twitter or Instagram if you recreate this. I would love to see how you went!