One of my favourite things to eat are oreos! The next are truffles! And since it's summer, I have to have cream cheese in practically everything so after combining all these things together, we get the delicious and easy oreo cheesecake truffles!
These are the perfect treat for summer cause they're best chilled and super delish to make for a summer backyard party or afternoon snack.
OREO CHEESECAKE TRUFFLES
Makes: 18 approx | Source: Sweetest Menu
Ingredients
- 200g oreo biscuits
- 100g cream cheese
- 200g milk chocolate melts
- 50g white chocolate melts (optional)
Method
- Line two baking trays with paper and set aside
- Whiz oreo biscuits in food processor until it becomes fine crumb
- Add cream cheese chopped into small chunks and whiz again
- Roll mixture into balls and put into freezer for 30 minutes [refer to below image]
- After the balls have been in the freezer for 30 mins, melt the chocolate using the instructions on the back of the packet
- Once the chocolate has melted, dip the balls into the chocolate and remove and place onto baking tray *Note: work fast and don't linger because the chocolate hardens fast and can seize pretty easily
- After they've all been chocolate covered, place them into the fridge for 10 mins
- Decorate how you want but I chose to drizzle some white chocolate on top
This has to be one of my favourite things I've made because it tastes like creamy heaven! Let me know if you recreate it by tagging me on Instagram or Twitter!
What are your favourite foods to bake with? Let me know in the comments!
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