Bakery Style Chocolate Chip Muffins

by Unknown - Saturday, August 08, 2015

There are two types of chocolate chip muffins in this world; the home made ones and the enormous, bakery style ones! Now, although the home-made ones are absolutely yummy, I decided to show you exactly how to get the big and soft bakery style chocolate chip muffins you may see in stores.

These are just as easy to make as home made ones with ingredients that are probably easy to find or already in your pantry! Plus the bakery style chocolate chip muffin is perfect for a breakfast treat, snack and afternoon nibbling. Keep reading to find out how to make it!

BAKERY STYLE CHOCOLATE CHIP MUFFINS

PREP TIME: 25 mins | COOKING TIME: 18 mins | MAKES: 12 - 13 large muffins

INGREDIENTS

1 cup milk
1/4 cup vinegar
2 1/2 cups plain flour, sifted
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1/2 cup melted butter
2 large free range eggs
1 tbsp vanilla
1 1/2 cup chocolate chips

METHOD

Preheat oven to 425 F
Grease a muffin tin with non sitck cooking spray
In a small bowl, pour milk and vinegar and let it sit while preparing the remaining ingredients
In a larger bowl, mix together the flour, baking powder, baking soda, salt and sugar
Add the butter, eggs, vanilla and the milk and vinegar mixture
Stir
Fold in the chocolate chips
Fill each muffin tin almost to the top
Bake at 425 F for 5 minutes
Decrease tp 375 F and bake for another 13 minutes
Once done, remove from the oven and allow to cool
Serve it up once completely cooled

And there you have it; the delicious bakery style chocolate chip muffin with a soft, fluffy inside and a firm outside. If you recreate this, make sure to tag me on Instagram or Twitter and leave a comment in the section below telling me what your favourite muffin flavour is!

Thanks for reading and stay tuned for future recipes!